Fruit and yogurt popsicles

     Popsicles are one of the things I've always wanted to try making but never quite got around to. So, when I went to Sur La Table to spend a gift card last month, I was very happy to see a popsicle maker. We've been enjoying popsicles ever since!

Yogurt and mango popsicle

Fruit and yogurt popsicles from http://www.womansday.com/food-recipes/food-drinks/recipes/a12330/fruit-yogurt-swirl-pops-recipe-wdy0714/

Ingredients:
1 lb. fresh or frozen fruit
2 tbsp. granulated sugar (only if using fresh fruit)
2 c. vanilla yogurt
Ice pop molds (see Note)
10 ice pop sticks

Procedure:

1) Using a food processor, purée the fruit (and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle.

2) Spoon the yogurt into a resealable bag or squeeze bottle. If using resealable bags, snip off a corner from each. Alternately squeeze the yogurt and purée into the molds to create swirls. Insert sticks according to directions and freeze overnight.

Popsicles in the freezer

     This recipe is super easy.  We've enjoyed popsicles with fresh cherries, strawberries, etc. etc.  What a delicious and healthy snack!!