I have been so flipping busy lately that I haven't had time to write in my blog at all. Of course, the fact that I was away from home (for work and vacation) hasn't helped, either! The point being that I am finally writing the blog for food that I cooked on March 29th. Exactly a month later. Anyways, here goes...
This recipe is from Mark Bittman's food matters cookbook. It is called Chili con poco carne, although it is truly Chili con non carne as I was serving it for my co-workers (one of whom was a vegan). It is the first time that I made chili and it came out delicious! My co-workers were so hungry that they kept trying to rush me and eat is but I told them to wait. The extra cooking time just gave all the flavors a chance to marinate and it was wonderful. I would definitely do it again. I would share the recipe with you, but it was from a library book that I have since had to return to the library. But it had lots of veggies and stuff. Here are pics to enjoy (note they are all foggy from the steam).
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| Chili con non carne |
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| So delicious! |
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| Typhoon the vegan of the bunch. :-D |
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| Noixium enjoying chili |
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| We've seen this face before! |
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